Jinan Hongyuan Chemical Co.,Ltd
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α- Lipoic Acid, especially a natural form in nature, was first isolated from pig liver by reed in 1951. Lipoic acid is a disulfide compound of vitamins, which is usually regarded as B vitamins. Lipoic acid is an important coenzyme in organisms. It is an important cofactor of pyruvate dehydrogenase, ketoglutarate dehydrogenase and aminocaproate dehydrogenase. It is one of the indispensable substances in the process of tricarboxylic acid cycle. The human body can synthesize enough lipoic acid by itself, and there is no lipoic acid deficiency. However, it is found that lipoic acid supplementation can inhibit lipid oxidation in nerve tissues, inhibit glycation of proteins, inhibit aldose reductase, and prevent Chemicalbook from transforming glucose or galactose into sorbitol, which is used as a drug for treating diabetic neuropathy or nervous system complications in Europe. In addition to playing the role of coenzyme, lipoic acid also has a powerful antioxidant function, can eliminate accelerated aging and pathogenic free radicals, has antioxidant, anti-aging, improve immunity, prevent cardiovascular disease, alleviate the symptoms of diabetes and so on. With the rise of antioxidant food, lipoic acid is transitioning from traditional medicine to consumption. In view of its powerful health care function, in June 2004, the Ministry of horao of Japan changed it from medicine to food. In addition, lipoic acid is listed as a dietary supplement in the United States, Canada and other regions.
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